Rajma masala sundal | Red kidney beans masala stir fry | Sivappu karamani sundal-Stepwise Photos

Cuisine Style: Tamil Nadu, India | Cooking Time: 10 min | To Serve: 4 | Type : Navarathri sundal recipe, ganesh chaturthi special, vinayagar chaturthi sundal, Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Rajma [Red kidney beans]– 1 cup
• Onion – 1 [chopped, For Navrathri Dont Add]]
• Garlic – 2 cloves [finely chopped,mashed,[For Navrathri Dont Add garlic, Replace with ginger or asafetida or cumin seeds]]
• Curry leaves – 1 spring
• Green chilli – 1 [chopped]
• Coconut - 2 tbsp [grated]
• Kasuri methi [Dried fenugreek leaves] – 2 tbsp
• Coriander leaves – 2 springs [chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Garam masala powder – ½ tsp
• Mustard seeds – ½ tbsp
• Cumin seeds – ½ tsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Wash & soak Rajma overnight then boil in a pressure cooker for 4 whistles.
• Heat oil in a pan add mustard seeds, let it sputter.
• Then add cumin seeds, onion sauté till light brown.
• Add garlic, green chilli, curry leaves sauté.
• Add turmeric powder, red chilli powder, garam masala powder, coconut, dried fenugreek leaves & salt sauté.
• Add boiled Rajma sauté well.
• Finally add coriander leaves mix well then cut off heat, serve hot with tea, coffee, chapatti, or rice

How to make Rajma masala sundal-Step by step photos

Wash and soak rajma red kidney beans overnight

Pressure cook rajma for 4 whistles

Boiled Rajma

Heat oil add mustard, onion, garlic, green chilli, tumeric, red chilli, garam masala powder saute

Add kasoori methi saute

Add gratedcoconut saute

Add boiled rajma saute

Add salt mix well

Add coconut, coriander leaves saute

Rajam masala sundal is ready, cut off heat

Sivappu karamani kara sundal

Red kidney beans masala stir fry