Paal kozhukattai | Milk kolukattai | Rice flour dumplings in milk-Authentic tamilnadu style-Video

Cuisine Style: Tamil Nadu, south india | Cooking Time: 15 minutes | To Serve: 3 | Type: Ganesha[vinayagar] Chaturthi festival special recipe, Krishna jayanthi

Ingredients

• Rice flour [Arisi maavu, Chawal ka atta] – 1 cup
• Brown sugar – ¼ cup to ½ cup
• Milk- 1 ½ cup
• Saffron – a pinch
• Green cardamom – 3 or cardamom powder – ½ tsp
• Coconut – 2 tbsp [grated]
• Salt a pinch
• Water as needed

Method

• Boil water.
• In a bowl, add rice flour, pinch of salt mix well then slowly add boiled water mix well & make soft & non sticky dough
• Divide the dough into equal size balls
• Then place each balls in your palm then roll it with another palm & make small oval shaped kolukattai.
• Heat ¼ cup water in a pan add prepared oval shaped kolukattai then add milk let it boil
• Add saffron, sugar & cardamom powder mix well & & let it thickens
• Finally add grated coconut then cut off heat & serve immediately.

Tip

• You can make pal kolukattai using coconut milk, condensed milk or almond & cashew nut mixture.
• For another variation:- You can use ragi flour, bajra flour, red rice flour or thinai maavu
• You can add ghee roasted & chopped nuts
• You can use grated jaggery or white sugar.
• For jaggery variation-Make kolukattai-melt jaggery-cook with jaggery-then finally add coconut milk

How to make Traditional paal kozhukattai video

Paal kozhukattai ingredients

Pal kolukattai / rice flour sweet dumplings in milk

Easy paal kozhukattai for beginners

Oval shaped paal kozhukattai for kids