Spaghetti aglio e olio peperoncini | Italian spaghetti aglio olio

Cuisine Style: Italian | Cooking Time: 10 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

• Spaghetti– 1 cup
• Red chilli flakes – 2 tbsp [Dry roast dry red chilli then cool it & coarsely grind] or fresh red chilli - 2
• Garlic - 3 Cloves [finely chopped]
• Parsley or coriander leaves – 1 spring [finely chopped]
• Olive oil or groundnut oil – 2 tbsp
• Salt to taste

Preparation

• Heat water in a pan, add salt & let it boil
• Add spaghetti cook till soft. Then drain water.
• Heat oil in a pan add garlic sauté till light brown
• Add red chilli flakes & parsley sauté gently.
• Add cooked spaghetti sauté well. Then cut off heat & serve immediately

Tip

• For variations:-You can add grated cheese or any veg toppings like sauted mushrooms, tofu, spinach, paneer or broccoli.
• You can add lemon juice

Italian spaghetti

Italian spaghetti aglio olio with red chilli flakes

Italian spaghetti aglio olio