Instant rava dhokla - how to make step by step photos & video

Cuisine Style: North India | Preparation Time: 5 min | Cooking Time: 10 to 15 min | To Serve: 4 | Type: Snacks, Breakfast | Take With: Green chutney

How to make Instant rava/semolina dhokla video

Ingredients

• Rava - 1 cup
• Ginger, green chilli paste – 1 tbsp
• Curd – 1 cup
• ENO fruit salt- 1 tbsp
• Salt to taste
• Water as needed
• Oil - 1 tbsp

For seasoning

• Mustard seeds – 1 tbsp
• Cumin seeds – ½ tbsp
• Green chilli – 1 [finely chopped]
• Ginger - 1 tbsp
• Sesame seeds - 1 tbsp
• Coconut - 2 tbsp
• Coriander leaves - 2 tbsp
• Curry leaves – 1 spring
• Asafoetida - 1/2 tsp
• Oil –2 bsp

Method

• in a bowl add rava, curd, water mix well to get smooth batter [idli batter consistency].
• Leave it fro 15 min
• Add ginger& green chilli paste, carrot, salt & baking soda mix well
• Grease steamer plate with 1 tbsp of oil.
• Pour batter into oil greased steaming plate.
• Then cover it & cook for 15 to 20 min in medium flame.
• For seasoning: Heat oil in a pan add mustard seeds & let its splutter.
• Then add cumin seeds, asafoetida, green chilli, curry leaves, asafoetida, sesame seeds, & cut off heat.
• Add seasoned ingredients in to steamed rava dhokla
• Sprinkle coconut & coriander leaves & cut into desired shapes & serve with green chutney.
  

How to make Instant rava dhokla- Step by step photos

Spongy rava dhokla

Add rava [you can add roasted rava]

add salt

Add curd

Add water

Add ginger , green chilli

Add water, if required to make dosa consistency batter

Batter ready, cover it, leave it for 20 min

Add lemon juice

Add ENO fruit salt

Add water to bloom eno

Grease mold with oil

Pour batter

Evenly spread

Cover lid, leave it for 20 min on medium flame

20 min later, now its ready

For seasoning:- mustard, cumin, hing, ginger, green chilli, sesame, curry & coriander

Pour over the rava dhokla

Cut and serve

Spongy rava dhokla ready

Serve hot with green chutney