Instant carrot rava dhokla - how to make step by step photos & video

Cuisine Style: North India | Preparation Time: 5 min | Cooking Time: 10 to 15 min | To Serve: 4 | Type: Snacks, Breakfast | Take With: Green chutney

How to make Instant rava/semolina carrot dhokla video

Ingredients

• RAva - 1 cup
• Ginger, green chilli paste – 1 tbsp
• Curd – 1 cup
• Carrot 1/2 cup [grated]
• Baking soda - 1/2 tsp
• Salt to taste
• Water as needed
• Oil - 1 tbsp

For seasoning

• Mustard seeds – 1 tbsp
• Cumin seeds – ½ tbsp
• Green chilli – 1 [finely chopped]
• Ginger - 1 tbsp
• Sesame seeds - 1 tbsp
• Coconut - 2 tbsp
• Coriander leaves - 2 tbsp
• Curry leaves – 1 spring
• Asafoetida - 1/2 tsp
• Oil –2 bsp

Method

• in a bowl add rava, curd, water mix well to get smooth batter [idli batter consistency].
• Leave it fro 15 min
• Add ginger& green chilli paste, carrot, salt & baking soda mix well
• Grease steamer plate with 1 tbsp of oil.
• Pour batter into oil greased steaming plate.
• Then cover it & cook for 15 to 20 min in medium flame.
• For seasoning: Heat oil in a pan add mustard seeds & let its splutter.
• Then add cumin seeds, asafoetida, green chilli, curry leaves, asafoetida, sesame seeds, & cut off heat.
• Add seasoned ingredients in to steamed rava dhokla
• Sprinkle coconut & coriander leaves & cut into desired shapes & serve with green chutney.
  

How to make Instant rava carrot dhokla- Step by step photos

Add rava [you can roast]

add curd

Add water

add salt

Mix well, make smooth batter

Cover it, leave it for 10 min

Add ginger, green chilli, carrot

mix well

Grease steaming plates with oil

Add baking soda

Pour into tin

Evenly spread

Place it in steamer,

Cover lid, cook for 15 to 20 min on medium flame

After 20 min, remvoe it from steamer

Let it cool

Spongy dhokla ready

For seasoning: Add mustard, cumin, ginger, green chilli, curry leavs, sesame, asafoetida

Pour over dhokla

Sprinkle coconut, coriander

Perfect carrot dhokla ready

Carrot semolina dhokla

Sooji dhokla

Slcie & serve

Ravattu dhokla