• Healthy Snacks recipes >Thinai rice murukku | Foxtail millet star chakli[Chakralu]-How to make-Step by step photos

Thinai rice murukku | Foxtail millet star chakli -How to make-Step by step photos & Video


Thinai rice murukku By


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 20 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali snacks or crisps


Ingredients

  • Thinai rice [Foxtail millet ] –1 cup
  • Rice flour [Arisi maavu, chawal ka atta ]– ¼ cup
  • Gram flour – ¼ cup
  • Red chilli powder – 1 tbsp
  • Cumin seeds [jeera] – 1 tbsp
  • Asafetida a pinch
  • Butter – 1 tbsp
  • Oil for deep frying
  • Salt to taste
  • Hot or Warm Water as needed

Preparation Method

  • Wash & soak thinai for 1 hour. Then drain water, spread over the cotton cloth let it dry for 1 hour.
  • Then grind to fine powder.
  • In a bowl add ground foxtail millet powder, rice flour, gram flour, asafetida, cumin seeds, salt & butter mix well
  • Then add water mix well, knead it & make soft dough [It should be soft & non sticky].
  • Pour 1 tbsp of oil cover it & keep it aside.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
  • Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]. Then store in an airtight container

How to make Thinai rice murukku video

How to make Thinai rice murukku -Step by step photos

Thinai rice [ foxtail millet ] - 1 cupThinai rice [ foxtail millet ] - 1 cup

Wash & soak for 1 hourWash & soak for 1 hour

Drain water, spread over the cotton cloth, let it dryDrain water, spread over the cotton cloth, let it dry

1 hour later, thinai rice ready to grind1 hour later, thinai rice ready to grind

Put it in a mixer jar, fienly grindPut it in a mixer jar, fienly grind

Ground thinai powder readyGround thinai powder ready

In a bowl add thinai powderIn a bowl add thinai powder

Gram flourGram flour

Rice flourRice flour

Red chilli powderRed chilli powder

Cumin seedsCumin seeds

Butter, Asafoetida[hing]Butter, hing

Add salt mix wellAdd salt mix well

Add water, mix well, knead it make soft doughAdd water, mix well, knead it make soft dough

Add 1 tbsp oil, knead it, keep it asideAdd 1 tbsp oil, knead it, keep it aside

Grease murukku kuzhal with 1 tbsp oilGrease murukku kuzhal with 1 tbsp oil

Place 1 handful doughPlace 1 handful dough

Squeeze over the ladleSqueeze over the ladle

Raw thinai murukku readyRaw thinai murukku ready

Heat oil, drop itHeat oil, drop it

Deep fry till crisp & golden brownDeep fry till crisp & golden brown

Now its ready, remove it from oilNow its ready, remove it from oil

Healthy, crispy thinai murukku ready, store in an airtight container then serve with teaHealthy, crispy thinai murukku ready, store in an airtight container then serve with tea

thinai rice mullu murukkuthinai rice mullu murukku

Foxtail millet star chakliFoxtail millet star chakli


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