Moong dal khichdi-How to make-step by step photos

Cuisine Style: Tamilnadu | Cooking Time: 15 minutes | To Serve: 4 | Take with: Pickle, all chips varieties | Type: Lunch or Dinner

How to make Moongdal khichdi video

Ingredients

• Moong dal– 3/4 cup
• Rice – 1 cup
• Cumin seeds – ½ tbsp
• Garlic – 2 cloves
• Ginger - 1 tbsp
• Curry leaves - 1 spring
• Green chilli -1
• Tomato - 1
• Turmeric powder - 1/4 tsp
• Red chilli powder - 1/4 tsp
• Salt to taste
• Ghee – 2 tbsp
• Oil – 1 tbsp

Method

• Wash moong dal and rice, soak it for 30 min
• Heat pressure cooker , add ghee & oil
• Add cumin seeds let it splutter
• Add ginger, garlic, green chilli, curry leaves, onion saute.
• Add tomato, turmeric & red chilli powder saute till soft.
• Then add moong dal, rice, 5 cups water & salt
• Cover lid and cook for 3 to 4 whistles.
• Serve hot with ghee

How to make Moong dal khichdi- Step by step procedure & pictures

Take moong dal & rice

Wash & soak it for 30 min

Heat pressure cooker, add ghee, oil, cumin seeds

Add onion, curry leaves, garlic, & ginger

Add tomato

Add turmeric powder

Add asafoetida

Add rice & moong dal

Add salt

Add red chilli powder

Saute well

Add water

Let it boil, cover lid, & cook for 4 whistles

Moong dal khichdi ready, serve hot with ghee

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