Kongunadu style pasi payaru paruppu sadam | Green gram rice-How to make-step by step photos

Cuisine Style: Tamilnadu | Cooking Time: 15 minutes | To Serve: 4 | Take with: Pickle, all chips varieties | Type: Lunch or Dinner

Ingredients

• Toor dal– 1/2 cup
• Rice – 1 cup
• Mustard seeds – 1 tbsp
• Garlic – 3 cloves
• Curry leaves - 1 spring
• Green chilli -1
• Tomato - 1
• Turmeric powder - 1/4 tsp
• Red chilli powder - 1/4 tsp
• Asafoetida - 1/4 tsp
• Salt to taste
• Ghee – 2 tbsp
• Oil – 1 tbsp

Method

• Wash Toor dal and rice, soak it for 30 min
• Heat pressure cooker , add ghee & oil
• Add Mustard seeds, let it splutter
• Add Asafoetida, garlic, green chilli, curry leaves, onion saute.
• Add tomato, turmeric & red chilli powder saute till soft.
• Then add toor dal, rice, water & salt mix well
• Cover lid and cook for 3 to 4 whistles.
• Serve hot with ghee

How to make Kongunadu style green gram rice- Step by step photos

Peel off garlic & shallots

Heat oil, add mustard seeds, chana dal, urad dal, shallots & green chilli

Add turmeric, red chilli powder, & asafoetida saute

Add roasted green gram

Add soaked rice & salt mix well

Let it boil

Cover lid and cook for 4 whistles

Remove steam then gently mix

Pasi payaru paruppu sadam ready, serve hot with ghee or coconut oil

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