Kongunadu style arisi paruppu sadam -How to make-step by step photos

Cuisine Style: Tamilnadu | Cooking Time: 15 minutes | To Serve: 4 | Take with: Pickle, all chips varieties | Type: Lunch or Dinner

Ingredients

• Toor dal– 1/2 cup
• Rice – 1 cup
• Mustard seeds – 1 tbsp
• Garlic – 3 cloves
• Curry leaves - 1 spring
• Green chilli -1
• Tomato - 1
• Turmeric powder - 1/4 tsp
• Red chilli powder - 1/4 tsp
• Asafoetida - 1/4 tsp
• Salt to taste
• Ghee – 2 tbsp
• Oil – 1 tbsp

Method

• Wash Toor dal and rice, soak it for 30 min
• Heat pressure cooker , add ghee & oil
• Add Mustard seeds, let it splutter
• Add Asafoetida, garlic, green chilli, curry leaves, onion saute.
• Add tomato, turmeric & red chilli powder saute till soft.
• Then add toor dal, rice, water & salt mix well
• Cover lid and cook for 3 to 4 whistles.
• Serve hot with ghee

How to make Kongunadu style arisi paruppu sadam- Step by step photos

Take toor dal & rice

Wash 2 to 3 times

Soak it for 30 min

Heat 1 tbsp oil, 2 tbsp ghee, add mustard, chana dal, urad dal, onion, garlic, curry leaves, green chilli

Add salt mix well

Add hing

Add tomato, turmeric powder, saute till soft

Add red chilli powder

Add soaked rice & toor dal

Mix well

Add water and salt mix well

Let it boil, cover lid & cook for 3 to 4 whistles

After 4 whistles, delicious dal rice ready

Kongaunadu style one pot arisi paruppu sadam , serve hot with pickle or coconut chutney

Erode, tiruppur style paruupu sadam

10 min one pot pressure cooker rice