Cuisine Style: North India | Cooking Time: 25 minutes | To Serve: 4 | Type: Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients For Koftas

• Tofu– 1 cup [crumbled or grated]
• Potato [Aloo] – 1 [boiled, mashed]
• Green chilli – 1 [finely chopped]
• Coriander leaves – 2 tbsp [finely chopped]
• Corn flour – ½ tbsp
• Maida – ½ tbsp
• Red chilli powder – ¼ tsp
• Garam masala – ¼ tsp
• kasoor methi - 1 tbsp
• Salt to taste
• Oil for deep fry

Method for making koftas

• In a mixie jar add crumbles tofu, mashed potatoes, and above mentioned ingredients then blend well to make soft dough.
• Then divide the dough in to equal size balls. Deep fry all balls till golden brown.
• Or place it in a appam pan, cook till crisp and golden brown

Ingredients Basic Gravy

• Oil - 2 tbsp
• Onion - 1
• Ginger - 1 inch piece
• Garlic - 4
• Tomato -5
• Dry red chilli -2
• Cashew - 2 tbsp
• Water - 1 cup
• Heat 2 tbsp oil in a pan, add all ingredients, saute for 3 min then add water boil for 5 min
• Then let it cool, put it in a mixie jar grind to fine puree

Ingredients for seasoning

• Butter / ghee -2 tbsp
• Bay leaf - 1
• Gree chilli -1
• Ground tomato mixture - 2 cups
• Coriander leaves – 2 tbsp [finely chopped]
• Garam masala – 1 tsp
• Red chilli powder – ½ tbsp
• Turmeric powder – ¼ tsp
• Kasoori methi -1 tbsp
• Sugar – ½ tbsp
• Salt to taste
• Oil – 2 tbsp
• Butter – 1 inch cube
• Water as needed.

Method for curry

• Heat pan with oil & butter add bay leaves, & green chilli
• Add ground puree, Then add turmeric and red chilli powder mix well.
• Add coriander powder , garam masala powder, sugar and salt mix well.
• Once gravy is ready add koftas, kasoori methi, boil for 3 min
• Add chopped coriander leaves, and butter serve hot with basmati rice or chapatti.

How to make Tofu malai kofta curry Video

How to make Tofu malai kofta curry-Step by step photos

Tofu malai kofta curry

Add 2 tbsp oil

Add onion, ginger, garlic, dry red chilli

Add cashews

Ad tomato

Add water, cook for 5 min

Let it cool, grind to fine puree

In a mixie jar add tofu

Add mashed potato

Add garam masala

Add red chilli powder

Add salt

Add kasoori methi

Add corn flour

Add maida

Add ginger, garlic, blend 1 time

dough ready

Divide the mixture into equal size balls

Tofu kofta ready

Put it in a mixie jar, finely grind

Heat pan add 1 tbsp oil and 2 tbsp ghee

Add bayleaf, green chilli

Add ground puree

Add water

Add turmeric powder

Add coriander powder

Add red chilli powder

Add garam masala

Add salt

Add sugar

Heat appam pan, place tofu kofta

Cook till crisp

Add koft and kasoori methi

Boil for 3 min

Tasty tofu malai kofta ready

Serve hot with naan, rice, v\chapathi