Instant bread vada without deep fry method-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 25 minutes | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, green chilli sauce, coconut chutney | Type: Snacks

Ingredients

• Wheat bread–3
• Curd - 3 tbsp
• Onion – 3 tbsp [Finely chopped]
• Ginger – 1 tbsp [Finely chopped]
• Green chilli – 1 tbsp [Finely chopped]
• Coriander leaves – 2 tbsp [finely chopped]
• Curry leaves – 1 spring [finely chopped]
• Salt to taste
• Oil - 2 tbsp

Preparation Method

• In a bowl add bread, onion, curd, coriander leaves, curry leaves, green chilli, ginger, & salt mix well make soft dough
• Divide the dough into equal size balls.
• Flatten & shape vada
• Heat iron dosa tawa, add 2 tbsp oil, place raw bread vada, roast till crisp and golden brown.
• Once its ready, remove it from dosa tawa, & serve hot with tea or coffee.

How to make Instant crispy bread vada -Stepwise pictures[Easy]

In a bowl add chopped wheat bread [You can use Milk bread/ Multi grain bread / Ragi bread]

Add curry leaves, coriander leaves, green chilli, and ginger

Add onion, curd

Mix well, make soft dough

Divide the dough into equal size balls

Flatten balls

Heat iron dosa tawa, add 1 tbsp oil, place raw bread vada

Cook till crisp and golden brown

Now its ready, cut off heat

instant bread vada ready, serve hot with chilli or tomato sauce

Wheat bread vada without deep fry method

5 min crispy vada