Easy potato varuval-How to make with step by step photos & video

Cuisine Style: Tamilndau, South india | Preparation&Cooking Time: 10 minutes | To Serve: 4 | Type : Dry Curry,Masala | Take with : Rice, roti, paratha

Ingredients

• Potato -3
• Red chilli powder – ¾ tbsp
• Turmeric powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Garlic – 2 cloves [finely chopped or mashed]
• Curry leaves – 1 spring
• Salt to taste
• Oil – 2 tbsp

Method

• Wash and peal the skin, then chop into small thin squares.
• Heat oil in a broad pan add mustard seeds, let its splutter then add curry leaves & garlic fry.
• Add chopped potatoes, turmeric powder, red chilli powder and salt mix well, sauté till soft & golden brown.
• Serve hot with rice or chapatti.

How to make Kadai potato varuval video

Easy potato varuval-How to make with step by step photos

Peel off the potato skin & finely chop

Heat oil in a pan add mustard seeds, curry leaves, garlic saute then add potato, red & turmeric powder, salt saute

Saute till soft & golden brown without water

Once its turned golden brown cut off heat

Easy potato varuval is ready, serve hot with rice