Madras mixture-How to make-Step by step photos&Video

Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, raita, tea, coffee | Type: Easy diwali & pongal snacks or crisps

Ingredients

• Gram flour [Besan, Kadalai maavu] – 1 cup
• Turmeric powder – ¼ tsp
• Red chilli powder – 1 tbsp
• Cashew nuts - 7
• Groundnut - 2 tbsp
• Curry leaves - 2 springs
• Water as needed
• Oil – for deep frying
• Salt to taste

Preparation Method

• In a bowl add gram flour, red chilli powder, turmeric powder, salt, water mix well & make flowing consistency batter.
• Heat enough oil in a pan then pour one ladle full of batter over the boondi ladle then gently scratch with batter ladle.
• Deep fry till crisp on medium hot oil.
• Once it ready remove from oil, drain on absorbent paper
• In the same oil fry cashewnuts, groundnut, curr leaves.
• Add fried nuts & curry leaves mix gently.
• Then keep it in an airtight container use within 5 days.

How to make Madras mixture video

How to make Madras mixture -Stepwise pictures[Simple,Easy]

Madras mixture

Cruncy, no artifical colour, kids snack box recipe

Madras Mixture ingredients

Add 1 cup gram flour

Rice flour

Salt to taste

Mix well

Add water, mix well

Make flowing consistency batter

Pour over boondi ladle

Deep fry till crisp & golden brown

Perfect boondi ready, remove it from oil

For Oma podi:- add 1 cup Gram flour

Add 1 tbsp Rice flour

Add red chilli powder

Add 1 tbsp oil

Add water, mix well, make soft dough

Dough ready

Make log shape

Put it in a murukku kuzhal

Squeeze over hot oil

Deep fry till crisp

Remove it from oil

Make kara sev

Deep fry till crisp

Fry only on medium flame

Remove it from oil

Deep fry roasted gram

Deep fry on medium flame

Deep fry cashews

Deep fry peanuts

Deep fry almonds

Deep fry Poha

Deep fry Curry leaves

In a bowl add fried boondhi, oma podi

Add all fried ingredients

Add fried poha

Add salt

Add Asafoetida [Hing]

Add red chilli powder

Gently mix

Perfect mixture ready

Store in an airtight container, use within 1 month