Madras mixture-How to make-Step by step photos&Video


Madras mixture By


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, raita, tea, coffee | Type: Easy diwali & pongal snacks or crisps


Ingredients

  • Gram flour [Besan, Kadalai maavu] – 1 cup
  • Turmeric powder – ¼ tsp
  • Red chilli powder – 1 tbsp
  • Cashew nuts - 7
  • Groundnut - 2 tbsp
  • Curry leaves - 2 springs
  • Water as needed
  • Oil – for deep frying
  • Salt to taste

Preparation Method

  • In a bowl add gram flour, red chilli powder, turmeric powder, salt, water mix well & make flowing consistency batter.
  • Heat enough oil in a pan then pour one ladle full of batter over the boondi ladle then gently scratch with batter ladle.
  • Deep fry till crisp on medium hot oil.
  • Once it ready remove from oil, drain on absorbent paper
  • In the same oil fry cashewnuts, groundnut, curr leaves.
  • Add fried nuts & curry leaves mix gently.
  • Then keep it in an airtight container use within 5 days.

How to make Madras mixture video

How to make Madras mixture -Stepwise pictures[Simple,Easy]

Madras mixtureMadras mixture

Cruncy, no artifical colour, kids snack box recipeCruncy, no artifical colour, kids snack box recipe

Madras Mixture ingredientsMadras Mixture ingredients

Add 1 cup gram flourMadras mixture recipe step 1

Rice flourMadras mixture recipe step 2

Salt to tasteMadras mixture recipe step 3

Mix wellMadras mixture recipe step 4

Add water, mix wellMadras mixture recipe step 5

Make flowing consistency batterMadras mixture recipe step 6

Pour over boondi ladleMadras mixture recipe step 6

Deep fry till crisp & golden brownMadras mixture recipe step 7

Perfect boondi ready, remove it from oilMadras mixture recipe step 8

For Oma podi:- add 1 cup Gram flourMadras mixture recipe step 9

Add 1 tbsp Rice flourMadras mixture recipe step 11

Add red chilli powderMadras mixture recipe step 15

Add 1 tbsp oilMadras mixture recipe step 17

Add water, mix well, make soft doughMadras mixture recipe step 18

Dough readyMadras mixture recipe step 19

Make log shapeMadras mixture recipe step 21

Put it in a murukku kuzhalMadras mixture recipe step 22

Squeeze over hot oilMadras mixture recipe step 23

Deep fry till crispMadras mixture recipe step 24

Remove it from oilMadras mixture recipe step 25

Make kara sevMadras mixture recipe step 26

Deep fry till crispMadras mixture recipe step 27

Fry only on medium flameMadras mixture recipe step 29

Remove it from oilMadras mixture recipe step 29

Deep fry roasted gramMadras mixture recipe step 31

Deep fry on medium flameMadras mixture recipe step 32

Deep fry cashewsMadras mixture recipe step 55

Deep fry peanutsMadras mixture recipe step 34

Deep fry almondsMadras mixture recipe step 35

Deep fry PohaMadras mixture recipe step 45

Deep fry Curry leavesMadras mixture recipe step 37

In a bowl add fried boondhi, oma podiMadras mixture recipe step 38

Add all fried ingredientsMadras mixture recipe step 39

Add fried pohaMadras mixture recipe step 39

Add saltMadras mixture recipe step 41

Add Asafoetida [Hing]Madras mixture recipe step 44

Add red chilli powderMadras mixture recipe step 45

Gently mixMadras mixture recipe step 46

Perfect mixture readyMadras mixture recipe step 47

Store in an airtight container, use within 1 monthMadras mixture recipe step 67


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