Leftover upma snack bites-How to make-Step by step photos&Video

Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, raita, tea, coffee | Type: Easy diwali & pongal snacks or crisps

Ingredients

• Leftover upma - 1 cup
• Bread crumbs - 1/2 cup
• Red chilli powder -1 tsp
• coriander powder - 1/2 tsp
• Garam masala powder -1 tsp
• Ajwain - 1 tsp
• salt tto taste
• Oil for deep frying

Preparation Method

• In a bowl add leftover upma, bread crumbs, red chilli, coriander, garam masala powder, ajwain, salt mix well
• Divide the mixture into equal size balls
• Then make oval shape
• Heat oil in a pan , drop it deep fry till crisp & golden brown

How to make Leftover upma snack bites video

How to make Crispy No flour snack-No soaking/grinding/boiling-Stepwise pictures[Simple,Easy]

Crispy no absorbing oil snack

Add leftover upma

Add breadcrumbs

Add masal powder, ajwain, salt

Mix wel, make soft dough

shape like mini oval shape

Perfect, you can freeze it also

Drop it in oil, deep fry till crisp & golden brown

Flip over, fry both sides

Perfect, remove it from oil

serve hot with sauce

RAva bites-dont waste leftover upma