Kara boondi | Spicy crispy boondi mixture-How to make-Step by step photos&Video

Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, raita, tea, coffee | Type: Easy diwali & pongal snacks or crisps

Ingredients

• Gram flour [Besan, Kadalai maavu] – 1 cup
• Turmeric powder – ¼ tsp
• Red chilli powder – 1 tbsp
• Cashew nuts - 7
• Groundnut - 2 tbsp
• Curry leaves - 2 springs
• Water as needed
• Oil – for deep frying
• Salt to taste

Preparation Method

• In a bowl add gram flour, red chilli powder, turmeric powder, salt, water mix well & make flowing consistency batter.
• Heat enough oil in a pan then pour one ladle full of batter over the boondi ladle then gently scratch with batter ladle.
• Deep fry till crisp on medium hot oil.
• Once it ready remove from oil, drain on absorbent paper
• In the same oil fry cashewnuts, groundnut, curr leaves.
• Add fried nuts & curry leaves mix gently.
• Then keep it in an airtight container use within 5 days.

How to make Kara boondi video

How to make Kara boondi-Stepwise pictures[Simple,Easy]

Add gram flour, salt, turmeric, red chilli powder in a bowl mix well

Add water mix well make bajji consistency batter

Add water make flowing batter consistency

Heat oil in a pan take batter in a spoon check consistency.

Hold boondi ladle over the pan, pour batter, gently shake

Deep fry till crisp

Boondi is ready, remove from oil, drain on absorbent paper

Add fried curry leaves, cashewnuts, groundnut mix well. Store in an airtight container use with in 7 days

Spicy boondi mixture

Kara boondi with nuts