Mochakottai varuval | Crispy field beans fry[Roasted] -How to make-Stepwise Pictures

Cuisine Style: Tamil Nadu, South India | Cooking Time: 5 to 8 minutes | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry | Take with: Rice, Curd rice, Tea

Ingredients

• Mochakottai– 1 cup [fresh]
• Curry leaves – 1 tbsp
• Garlic – 2 cloves [mashed]
• Turmeric powder – ¼ tbsp
• Red chilli powder – 1 tbsp
• Mustard seeds – 1 tbsp
• Salt to taste
• Oil- 2 tbsp

Preparation

• Parboil with turmeric powder.
• Heat oil in a pan then add mustard seeds & let it splutter. Then add garlic & curry leaves.
• Add parboiled Mochakottai, salt, turmeric & red chilli powder sauté till light brown & becomes crispy.
• Then cut off heat & serve hot with rice

How To Make Mochakottai varuval - Stepwise Procedure with Pictures

Fresh Mochakottai

Parboil with turmeric powder

Seasoning with mustard seeds & garlic

Add curry leaves

Add parboiled mochakottai & salt saute

Add red chilli powder saute

Saute till field beans becomes crispy

Serve hot with rice or curd rice