Instant oats wheat rava idli-How to make with stepwise pictures

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time:15 minutes | To Serve: 4 | Type: Breakfast, dinner

Ingredients

• Oats – ¼ cup
• Rava[Semolina] - 1 cup
• Curd - 1 cup
• Carrot - 1 tbsp [chopped]
• Green chilli - 1 [chopped]
• Curry leaves - 1 spring
• Ginger - 1 tbsp [grated]
• Coriander Leaves - ½ cup [chopped]
• Mustard seeds - 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Asafetida - a pinch
• Oil - 3 tbsp
• Salt to taste
• Water as needed

Preparation Method

• Dry roast rava & let it cool.
• In a bowl add rava, curd, salt & enough water mix well & make batter & leave it for 2 hours.
• Heat oil in a pan then add mustard seeds & let it splutter.
• Then add Bengal gram & urad dal, asafetida, green chilli, ginger, carrot, and curry leaves sauté gently.
• Cut off heat then add chopped coriander leaves.
• Add these seasoned ingredients into oats rava batter mixture.
  Add oats mix well.
• Heat idli cooker with water & let it boil.
• Then grease idly plates with oil and pour oats rava batter mixture in each cavity, place in boiling water, cover lid and steam it for 15 min.
• Serve hot with coconut chutney.

How to make Oats rava idli-Step by step photos

Oats rava idli ingredients

Add rava, oats & curd in a bowl

Add salt mix well

Add water make flowing consistency batter, cover lid, leave it for 2 hours

Heat oil add seasoning ingredients saute

Add seasoned ingredients mix well

Oats idli batter is ready

Pour oats idli batter, fill idli plate

Steam it in an idli cooker for 10 min

Remove steamed idli from cotton cloth

Instant oats rava idli is ready, serve hot with chutney