Milk powder burfi-How to make-Step by step photos & Video

Cuisine Style:India | Preparation & CookingTime: 8 to 10 minutes | To Serve: 3 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Milk powder – 1 cup
• Sugar - 3/4 cup
• Water - 1/4 cup
• Ghee - 1/4 cup
• Chocolate vermicelli[raibow colors]- 1/4 cup

Preparation

• Heat pan add sugar & water let it melt.
• Then let it cook till half string consistency.
• Grease tray with ghee & keep it aside.
• Add milk powder stir well without lumps.
• Add ghee stir well till the mixture thickens then cut off heat.
• Pour the mixture into the greased tray & sprinkle choco vermicelli.
• Then cut into desired shapes & then let it set in room temperature.

Note

• For variation :-You can add condensed milk, & cardamom powder
• For carrot burfi:-ghee roast grated carrot, add condensed milk, milk powder

How to make Milk powder burfi video

How To Make Milk powder burfi with raibow vermicelli- Step by Step Photos

Add sugar

Add water

Let it boil till half string consistency

Add milk powder

Mix well without lumps

Stir well without burning

Add ghee

Stir well till it thickens

Now its ready, cut off heat

Transfer mixture to the ghee greased tray, spread immediately

Sprinkle rainow vermicelli

Evenly spread, let it set

Cut into squares

Choco vermicelli burfi is ready

Store in an airtight container

Rainbow vermicelli burfi