Mango Burfi-How to make-Stepwise picture & Video

Cuisine Style:India | Preparation & CookingTime: 8 to 10 minutes | To Serve: 3 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Mango - 2 or 1 1/2 cups
• Milk powder – 3/4 cup
• Sugar - 1 cup
• Water - 1/2 cup
• Ghee - 1/4 cup
• Cardamom pods - 3

Preparation

• Grease tray with ghee & keep it aside.
• In a mixer jar add mango cubes, cardamom powder & 1/4 cup sugar grind to fine puree.
• Add ghee, milk powder mix well.
• For sugar syrup:-Heat pan add sugar & water let it boil till 1/2 string consistency.
• Add mango milk powder mixture stir well without lumps.
• Add ghee stir well till the mixture thickens/starts leaving the pan then cut off heat.
• Pour the mixture into the greased tray & sprinkle nuts.
• Let it cool. Then cut into desired shapes.
• Store in an airtight contianer, refrigerate & use within 1 week.

Note

• For variation :-You can add condensed milk, & cardamom powder
• For coconut mango burfi:-Add roasted coconut & mango paste.
• You can replace milk powder with paneer, bread, corn flour, wheat flour, almond powder, cashew powder, rice flour or maida[ghee roast then add]

How to make Mango burfi-Stepwise pictures[Simple, Easy & Delicious]

Add Mango, cardamom and Sugar

Grind to fine paste

Add water & Sugar let it boil till 1 string consistency

Add Mango milk powder mixture

Saute till the mixture start leaving the pan

Put it into the tray

Evenly spread, let it set for 1 hour or you can refrigerate for 2 hours

After 2 hours, remove it from tray

Cut into desired shapes

Delicious soft mango burfi ready, store in an airtight container, refrigerate & serve

Aam ki barfi

Instant mango burfi