Jackfruit Burfi-How to make-Stepwise picture & Video

Cuisine Style:India | Preparation & CookingTime: 8 to 10 minutes | To Serve: 3 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Jackfruit - 6 or 1 cup
• Coconut – 1/2 cup
• Rava – 1/4 cup
• Sugar - 1 1/2 cup
• Water - 1/2 cup
• Ghee - 1/4 cup
• Cardamom powder -1 tsp

Preparation

• Grease tray with ghee & keep it aside.
• Remove seeds from jackfruit, chop & put it in a mixer jar fienly grind.
• Heat pan add ghee sugar, coconut, jackfruit mixture stir well for 5 min
• Add rava, ghee & cardamom powder, stir well till the mixture starts leaving the pan.
• Pour the mixture into the greased tray & sprinkle nuts.
• Let it cool. Then cut into desired shapes.
• Store in an airtight contianer, refrigerate & use within 1 week.

How to make Jackfruit burfi-Stepwise pictures[Simple, Easy & Delicious]

Take 6 to 7 jackfruit

Chop

Put it in a mixie jar, fienly grind

Jackfruit mixture ready

Grate coconut, keep it aside

Heat pan, add sugar

Add coconut

Add jackfruit paste

Stir well it it thickens

Add rava, stir well till the mixture starts leaving the pan

Add cardamom powder

Now its ready, cut off heat

Put it in a tray, spread evenly

Let it set apr for 1 hour in room temperature or, you can refrigerate

Cut into desired shapes

Delicoius jackfruit burfi ready

Store in an airtight container use wiht in 2 days