Fresh butter from curd-How to make-Step by step photos and video

Cuisine Style: Tamil Nadu, India | Preparation Time: 25 minutes | To Serve: 5 | Take with: Uppu mangai | Type: Breakfast, Lunch

Ingredients

• Curd - 1 litre
• Water - 1/4 litre

Preparation

• In a bowl add curd, & water churn well.
• When you churn curd, foam will form.
• Then churn for another 20 min.
• During this process butter & buttermilk separates.
• Collect butter from buttermilk.
• Once its ready, store in an airtight container,
• Heat butter & make ghee. using this ghee we can make any gravy or sweet.

How to make Fresh butter from curd video

How to make Fresh butter from curd- Stepwise pictures[Instant& Quick]

Take one litre curd

Add 1/4 litre water mix well

Churn curd

Churn curd for 10 min

Foam will farm, churn for another 15 min

Butter separates

Butter & buttermilk separated

Collect butter

Remove butter from buttermilk

Transfer butter into a bowl

Fresh butter ready

Vennai ready, we can make ghee using this butter

Yellow butter