Chocolate Vanilla Burfi-How to make-Stepwise picture & Video

Cuisine Style:India | Preparation & CookingTime: 8 to 10 minutes | To Serve: 3 | Type: Sweet, Festival, Diwali Sweet

Ingredients for vanilla vurfi

• Milk powder – 1 cup
• Sugar - 1/2 cup
• Water - 1/4 cup
• Ghee - 2 tbsp

Ingredients for Chocolate burfi

• Milk powder – 3/4 cup
• Cocoa powder - 1/4 cup
• Sugar - 1/2 cup
• Water - 1/4 cup
• Ghee - 2 tbsp

Preparation

• Grease tray with ghee or place buttersheet & keep it aside.
• Heat pan add sugar & water let it boil till 1 string consistency.
• Add milk powder stir well without lumps.
• Add ghee, cook for 2 min
• Then pour into buttersheet tray, keep it aside
• Heat another pan add sugar & water let it boil till 1 string consistency.
• Add milk powder, cocoa powder stir well without lumps.
• Add ghee, cook for 2 min
• Then pour over vanilla mixture, evenly spread
• Then sprinkle pistachios, let it set [Apr. 30 min]
• Then cut into desired shapes & then let it cool in room temperature.

Note

• For variation :-You can add condensed milk, & cardamom powder
• For carrot burfi:-ghee roast grated carrot, add condensed milk, milk powder

How to make Chocolate vanilla burfi video

How to make Chocolate vanilla burfi-Stepwise pictures[Simple, Easy & Delicious]

Perfect soft chocolate vanilla burfi

Only in 10 min two flavoured burfi

Place buttersheet in a tray, add ghee evenly spread

Add Sugar

Add water

BOil till one string consistency

Perfect 1 string consistency

Add milk powder

Mix well without lumps

No lumps formed, creamy

Add 1 tbsp ghee

Cookfor 2 min

Pour into tray

Keep it aside

For chocolate layer: - Add sugar

Add water

Cook till one string consistency

Add milk powder

Add cocoa powder

Add ghee

Mix well without lumps

Add 1 tbsp

Cook for 2 min

Pour into tray

Evenly spread

Add almonds & pistachios

LEt ti set [Apr 30 min to 1 hour]

1 hour later, de-mold

Cut into squares

Perfect squares

Tasty two in 1 burfi ready

10 min chocolate burfi

Delicous vanilla chocolate squares