Double beans curry | Double beans thakkali masala kuzhambu-How to make-Stepwise pictures

Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.

Ingredients

• Double beans – ½ cup [fresh]
• Tomato – 3
• Onion – 1 [chopped]
• Ginger & Garlic – 1 tbsp [mashed]
• Green chilli – 1 [slit lengthwise or chopped]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Kalonji [onion seeds] – ½ tsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Garam masala powder – ½ tsp
• Cinnamon stick – ½
• Bay leaf– 1
• Oil or butter – 2 tbsp
• Salt to taste
• Water as needed

Method

• Peel off the double beans then boil double beans till soft
• Put 3 tomatoes in a mixer jar grind to smooth puree.
• Heat oil in a pan add kalonji, cinnamon, bay leaf sauté
• Add onion & salt sauté till light brown
• Add ginger, garlic, green chili & curry leaves sauté
• Add boiled double beans, turmeric & red chilli powder sauté
• Add tomato puree sauté till raw smell out.
• Add water & garam masala mix well & let it thickens
• Add salt mix well, cut off heat.
• Add coriander leaves mix well & serve hot with rice, chapatti or paratha

How To Make Double beans curry - Step by Step Photos

Heat oil in a pan, add kalonji, cinnamon, bayleaf, onion, ginger, green chilli, garlic, curry leaves, boiled double beans saute well

Add tomato puree mix well & let it boil

Add red chilli powder

Add turmeric powder

Add garam masala powder & salt, let it boil& thickens

Add pinch of sugar mix well

Finally add coriander leaves & cut off heat

Double beans curry is ready & serve hot with rice chapatti.

Double beans thakkali masala kuzhambu