• Healthy Snacks recipes >Kerala banana chips | Crispy nendran vazhakkai chips-How to make-Step by step photos

Kerala banana chips | Crispy nendran vazhakkai chips-How to make-Step by step photos with Video


Kerala banana chips By


Cuisine Style: Kerala, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali, Pongal snacks or crisps


Ingredients

  • Kerala banana [Nendran banana, Ethakka] – 1 [cut into thin circles]
  • Coconut oil for deep frying
  • Salt to taste

Preparation Method-1

  • Peel off the banana skin & thinly slice.
  • Heat coconut oil in a pan put banana slices & deep fry till crisp.
  • Sprinkle salt, toss well then serve with rice, tea or coffee.

Preparation Method-2

  • Peel off the banana skin & thinly slice.
  • In a bowl add sliced banana slices then add salt, turmeric powder & red chilli powder toss well.
  • Heat oil in a pan add thinly sliced banana pieces & deep fry till crisp.
  • Then serve hot with rice.

Kerala banana chips, Crispy nendran vazhakkai chips video

Kerala banana chips, Crispy nendran vazhakkai chips video

How to make Kerala banana chips-With photos

Kerala banana / Nendran vazhakkaiKerala banana / Nendran vazhakkai

Peel off the banana skinPeel off the banana skin

Banana slicerBanana slicer

Thinly slice bananaThinly slice banana

Heat coconut oil in a panHeat coconut oil in a pan

Add thinly sliced banana piecesHeat coconut oil in a pan add thinly sliced banana pieces

Deep fry till crispDeep fry till crisp

Perfectly fried banana chips, take it outPerfectly fried banana chips now take it out

Kerala banana chips crispy-nendran banana chips are ready, let it cool[Apr 3 min] then store in an airtight containerKerala banana chips crispy nendran banana chips are ready

Ethakka upperiEthakka upperi


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