• Sweets / Desserts >Kambu laddu | Pearl millet ladoo with nuts | Barja ladoo | Kambu maavu sathu urundai

Kambu laddu | Pearl millet ladoo with nuts | Barja ladoo | Kambu maavu sathu urundai


Kambu laddu or pearl millet ladoo with nuts


Cuisine Style: Tamil nadu, South India | Preparation & CookingTime: 15 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali, pongal special

Ingredients

  • Kambu maavu [Pearl millet flour, bajra flour] – 1 cup
  • Cashew nuts – 5
  • Almonds – 5
  • Raisins – 6
  • Brown Sugar or jaggery – ¼ cup
  • Sugar – 2 tbsp
  • Green cardamom – 3
  • Ghee – ¼ cup or milk

Preparation

  • Heat pan add kambu maavu gently roast on low flame till you get nice aroma.
  • Heat ghee in a pan add raisins, almonds, pistachios & cashew nuts then roast till light brown then chop & keep it aside
  • Break the cardamom shell; add the seeds & sugar in a mixer jar & finely grind.
  • In a bowl add roasted kambu maavu & sugar cardamom powder mix well.
  • Add chopped nuts, sesame seeds & raisins mix well. Then heat ghee.
  • Add ghee to the mixture mix well then make it equal size ladoos.
  • Pressure little bit & make the ladoos tight.
  • Once its ready garnish with almonds & pistachios then place it in an airtight container use within 3 days.

Kambu Urundai
Kambu Urundai


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