Baby corn pakoda | Baby corn fritters/Fingers [Crispy pakoras]-How to make-Video


Potato noodles croquettes By


Cuisine Style: India | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks

In a bowl add gram flour & rice flour mix well. Add masala powder mix well. Add water make thin batter. Cut baby corn into stripes. Dip baby corn into the batter then put it in a hot oil, deep fry till crisp and golden brown


Ingredients

  • Baby corn – 1 cup [5]
  • Gram flour [besan flour, kadalai maavu] – 4 tbsp
  • Rice flour – 2 tbsp or corn flour
  • Red chilli powder – ½ tsp
  • Turmeric power – ¼ tsp
  • Garam masala powder – ¼ tsp
  • Pepper powder - ¼ tsp
  • Asafetida – ¼ tsp
  • Oil for deep frying
  • Salt to taste
  • Water as needed

Preparation Method

  • Wash & cut baby corn into strips.
  • Add gram flour, rice flour, salt, turmeric powder, red chilli powder, asafetida, garam masala, pepper powder & water mix well without lumps. [Thick milk consistency]
  • Add baby corn stripes into the batter mix well.
  • Heat oil in a pan then deep fry baby corn till crisp on medium hot oil.
  • Then drain on absorbent paper & serve hot with green mint chutney.

How to make Crispy baby corn pakora video

How to make Crispy baby corn pakora video

Prepare pakoda batter, add striped baby corn & soak for 5 min
Make pakoda batter, add striped baby corn & soak for 5 min

Deep fry baby corns till crisp on medium flameDeep fry baby corns till crisp on medium flame

Baby corn fingers / baby corn pakoras are ready serve hot with tomato chilli sauceBaby corn fingers / baby corn pakoras are ready serve hot


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Cook time:
Total time:
Yield: 3

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