Baby corn pakoda | Baby corn fritters -How to make-Stepwise Pictures & Video


Potato noodles croquettes By


Cuisine Style: India | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks

In a bowl add gram flour & rice flour mix well. Add masala powder mix well. Add water make thin batter. Cut baby corn into stripes. Dip baby corn into the batter then put it in a hot oil, deep fry till crisp and golden brown


Ingredients

  • Baby corn – 1 cup [5]
  • Gram flour [besan flour, kadalai maavu] – 4 tbsp
  • Rice flour – 2 tbsp or corn flour
  • Red chilli powder – ½ tsp
  • Turmeric power – ¼ tsp
  • Garam masala powder – ¼ tsp
  • Pepper powder - ¼ tsp
  • Asafetida – ¼ tsp
  • Oil for deep frying
  • Salt to taste
  • Water as needed

Preparation Method

  • Wash & cut baby corn into strips.
  • Add gram flour, rice flour, salt, turmeric powder, red chilli powder, asafetida, garam masala, pepper powder & water mix well without lumps. [Thick milk consistency]
  • Add baby corn stripes into the batter mix well.
  • Heat oil in a pan then deep fry baby corn till crisp on medium hot oil.
  • Then drain on absorbent paper & serve hot with green mint chutney.

How to make Crispy baby corn pakora video

How to make Crispy baby corn pakora video

How to make baby corn fritters-Stepwise pictures[Simple, Easy & Delicious]

Add gram flour[besan]Add gram flour

Add saltAdd salt

Add asafetidaAdd asafetida

Add turmeric powderAdd turmeric powder

Add red chilli powderAdd red chilli powder

Add rice flour Add rice flour

Add water make smooth flowing consistency batterAdd water make smooth flowing consistency batter

Batter is ready, keep asideBatter is ready, keep aside

Cut baby corn into thin stripesCut baby corn into thin stripes

Add into the batterAdd into the batter

Gently mix Gently mix

Heat enough oil in a pan, add baby cornHeat enough oil in a pan, add baby corn

Deep fry baby corns on medium flameDeep fry baby corns till crisp on medium flame

Deep fry till crisp & golden brownDeep fry till crisp & golden brown

Crispy Baby corn friiter is ready, remove from oilCrispy Baby corn friiter is ready, remove from oil

Baby corn fingers / baby corn pakoras are ready serve hot with tomato chilli sauceBaby corn fingers / baby corn pakoras are ready serve hot


Rate this recipe

I dont like it
You may also like these recipes

Kulfi
Kulfi
Milk – 3 cups. Sweet condenced milk – ½ cup...
Read More >>
Khoya matar curry
Khoya matar curry
Matar [Green peas] – 1 cup [fresh]. Khoya [kova...
Read More >>
Jangiri
Jangiri
Urad dal [split skinless black gram, whole urad...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Aloo matar dry recipe
Aloo matar dry
Potato [aloo, urulaikizhangu] – 1 cup [cut in to cubes &...
Read More >>
Pavakkai puli kootu
Pavakkai puli kootu
Pavakkai [Bitter gourd, karela] – 2. Sambar onion...
Read More >>
Seema kathirikai poriyal
Seema kathirikai poriyal
Seema kathirikai [Chayote,...
Read More >>
Potato cottage cheese stuffed veg fritters
Potato paneer noodles fritters
Potato– 1 cup. Paneer– ¼...
Read More >>
Potato carrot beans salad
Potato carrot beans salad
Potato – 1 [cut into stripes]...
Read More >>
Capsicum rice
Capsicum rice
Basmati long grain rice – 1 ½ cup [Boiled]...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]...
Read More >>
Bread gulab jamun
Bread gulab jamun
Bread – 4 slices. Milk -1 cup or ¼ ltr. For sugar syrup...
Read More >>
Mysore pak
Mysore pak
Gram flour [Besan, kadalai maavu] – 2 cups. Sugar...
Read More >>
Sheer pira
Sheer pira
Milk powder – 2. Sugar – 1 cup. Water – 1 cup...
Read More >>

Prep time:
Cook time:
Total time:
Yield: 3

Recipes by Categories