Potato paneer noodles packet fritters


Potato noodles croquettes


Cuisine Style: India & China | Preparation & Cooking Time: 20 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks


Ingredients

  • Potato [Aloo, Alu] – 1 cup [boiled, mashed]
  • Paneer [Cottage cheese] – ¼ cup [grated]
  • Red, yellow, green capsicum – 2 tbsp[finely chopped]
  • Carrot – 2 tbsp [finely chopped]
  • Green chilli – 1 [finely chopped]
  • Garlic – 1 [mashed & chopped]
  • Ginger – 1 tsp [mashed, chopped]
  • Red chilli powder – ½ tsp
  • Corn flour – ½ tsp
  • Garam masala powder – ½ tsp
  • Lemon juice – ½ tsp
  • Coriander leaves – 2 springs [finely chopped]
  • Salt to taste
  • Sugar a pinch
  • Rava – 3 tbsp
  • Noodles – ½ cup
  • Oil for deep frying

Preparation Method

  • Wash & boil potatoes then peel off the skin & mash.
  • Heat oil in a pan add carrot, capsicum sauté gently for a min.
  • In a bowl add grated paneer, sautéed carrot, capsicum, pepper powder & salt mix well.
  • In a bowl add mashed potato, salt, ginger, garlic, green chilli, corn flour, red chilli powder, garam masala powder, lemon juice, coriander leaves, sugar mix well & make soft dough.
  • Heat water in a pan & let it boil. When boiling add salt, oil, noodles cook till soft. Then drain water & immediately put it in cold water then again drain & keep it aside.
  • Divide the dough into equal size balls. Then roll out into long cylindrical shaped roll.
  • Split lengthwise place paneer stuffing then make cylindrical shape again.
  • Take one long noodles then wrap around each cylindrical roll. Then coat with rava.
  • Heat oil in a pan then deep fry on medium flame till golden brown & crisp
  • Drain on an absorbent paper & serve hot with green chutney or tomato sauce.

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