Green chilli pickle | Pachai Milagai[Hari Mirch] oorugai-How to make-Step by step photos & Video

Cuisine Style: South India | Cooking Time: 20 minutes | To Serve: 10 | Take with: Curd Rice, roti, upma | Type : Pickles

Ingredients

• Green chilli [Pachai Milagai-Tamil, Hari Mirch-Hindi] – 1 cup
• Gingelly oil[Sesame oil] – 50 ml
• Mustard seeds – 1 tbsp
• Fenugreek – 1 ½ tbsp
• Coriander seeds – 1 tbsp
• Turmeric powder – ½ tbsp
• Lemon juice – 3 tbsp
• Asafetida – ½ tbsp
• Sea salt as required

Marinade

• Wash & wipe out green chilli then cut the green chilli into 1 inch pieces.
• Take the green chilli in a large plate and add sea salt.
• Mix well and expose to sunlight for 1 day

Seasoning & Preparation Method

• Heat ¾ cup of sesame oil then let it cool.
• Dry roast mustard seeds, fenugreek seeds, & coriander seeds then let it cool.
• Then put it in a mixer jar & grind to fine powder.
• Heat sesame oil in a pan then add mustard seeds let it splutter.
• Add freshly ground powder, asafetida, & turmeric powder mix well.
• Add marinated green chilli mix well then cut off heat.
• Add lemon juice mix well.
• Finally add sesame oil mix well.
• Then store it in porcelain jar (Optionally pour some more gingelly oil). Serve with curd rice or upma

How to make Green chilli pickle video

How to make Green chilli pickle / Pachai Milagai Urugai- Step by step photos

Chop green chilli then add sea salt mix well expose to sunlight for one day

Heat enough sesame oil then let it cool

Dry roast fenugreek seeds, mustard , coriander seeds let it cool.

Put roasted ingredients in a mixer jar finely grind

Heat sesame oil add mustard seeds let it splutter then add asafetida

Add freshly ground masala powder & turmeric powder mix well

Add dried green chilli mix well

Add salt mix well then cut off heat

Add lemon juice

Add sesame oil

Store in porcelain jar