Mushroom manchurian-How to make-Step by Step photos


Mushroom manchurian


Cuisine Style: Indo-chinese | Cooking Time: 20 minutes | To Serve: 4 | Type: Starter, Snacks

Ingredients

  • Mushroom [Kalan] - 1 cup [Wash & Cut into half]
  • Onion – 1 [finely chopped]
  • Green chili – 1 [finely chopped]
  • Green spring onion - 2 springs
  • Red chilli paste - 3 tbsb (soak kashmiri red chilli in boiling water then drain water & grind to fine paste)
  • Tomato sauce - 3 tbsb
  • Soya sauce - 2 tbsb
  • Pepper powder - 1 tsp
  • Corn flour – ¼ cup
  • Maida flour – ¼ cup
  • Oil for deep frying
  • Salt to taste
  • Water as required

Preparation

Now there are two major steps. The first step is deep frying the Mushrooms

  • In a bowl add Maida, corn flour, salt and pepper mix well to avoid lumps.
  • Add water and mix well (it should look like beaten yogurt consistency).
  • Place all the mushrooms into the batter.
  • Then deep fry till crisp & golden brown on medium hot oil.

Making gravy is the second step

  • Heat the oil in a pan, add onion and green chilli sauté well.
  • Add Red chilli paste, Tomato sauce, & soya sauce mix well.
  • Add 3 tbsp of water & let it boil.
  • Add spring onion, sprinkle pepper powder and salt mix well.
  • The final gravy should look like double cream consistency.

The final cut

  • Add fried mushrooms into the gravy mix well on medium flame.
  • Garnish with chopped spring onion & Server hot.

How to make Mushroom manchurian - Stepwise pictures

Mushroommushroom

Prepare batter Place mushrooms Prepare batter Place mushrooms

Deep fry till golden brownDeep fry till golden brown

Prepare manchurian sauceMake manchurian sauce.

Add fried mushroomsAdd fried mushrooms

Add pepper powder mix wellAdd pepper powder mix well.

Finally add spring onion cut & off heatFinally add spring onion cut off heat

Mushroom [kalan] manchurian is ready serve hotMushroom [kalan] manchurian is ready serve hot


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