Sesame laddu | Ellu urundai-How to make-Video & Step by step photos

Cuisine Style : Tamil Nadu, South India | Cooking Time: 10 min | To Serve:3 | Type: Karthigai deepam special, Evening snack for kids

How to make quick sesame laddu video

Ingredients

• White sesame seeds [Ellu, til]– 1 cup
• Jaggery – 1 cup
• Water – ¼ cup
• Ghee – 1 tbsp

Preparation

• Heat broad pan add sesame seeds, dry roast till it splutter then keep it aside.
• Heat pan add jaggery & water let it melt then drain impurities.
• Then boil jaggery till soft ball forming consistency.
• In a bowl add roasted sesame seed, jaggery & ghee mix well.
• Grease your palm with ghee then make balls in warm stage.
• Then let it cool & keep in an airtight container & use within 7 days

How to make Ellu urundai- Step by step photos

Sesame laddu ingredients

White sesame seeds - 1 cup

Jaggery -1 cup

Ghee - 1 tbsp

Dry roast sesame till it splutter

Then transfer to a plate, keep it aside

Add jaggery & 1/4 cup water in a pan let it melt.

Now its ready

Drain to remove impurities

Pour jaggery syrup cook till thickens

Now its ready, cut off heat

Add roasted sesame seeds

Add ghee

Make balls

Til laddu, is ready, store in an airtight container

Easy ellu urundai

Sesame jaggery balls