Pomegranate custard pudding-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, Summer special recipe

Ingredients for Pomegranate mixture

• Pomegranate - 1 cup [400 ml]
• Sugar –1/4 cup
• Corn flour - 3 tbsp
• Rose syrup - 1/4 cup
• Water as required

Ingredients for custard

• Milk - 1 cup [400 ml]
• Sugar –3 tbsp
• Custard powder –1 tbsp

Preparation

• In a bowl add corn flour & 4 tbsp water mix well without lumps
• Heat pan add pomegranate juice, sugar, corn flour mixture & rose syrup cook till thick.
• Let it cool & pour into glass, freeze it for 1 hour.
• In a bowl add 3 tbsp custard powder and 100 ml milk mix well
• Boil 300 ml milk in a pan add sugar and custard mixture cook for 5 min
• Once its ready, cut off heat, let cool.
• In the same glass add custard mixture refrigerate for 1 hour
• Once its ready, Add fruits & nuts serve immediately.
  

Notes & tips

• You can add agar agar or gelatin instead of corn flour.
• You can replace sugar with honey.
• Rose syrup is optional
  

How to make Pomegranate custard pudding-Stepwise pictures

pour pomegranate juice

Add sugar

Add rose syrup

Add corn flour mixture

Cook for 5 min or cook till it thickens

Now its ready, cut off heat, let it cool

Pour into glass, refrigerate / freeze it for 1 hour

After 1 hour pomegranate pudding ready

For custard pudding:- Add 3 tbsp custard powder

Add milk, mix well without lumps

Custard mixture ready

Boil milk

Add sugar

Cut off heat, add custard mixture

Mix well without lumps

Boil it on medium flame for 5 min

Now its ready, cut off heat

Let it cool

Pour into glass

freeze it for 1 hour

Now its ready, remove it from freezer

Add pomegranate serve immediately

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Homemade pomegranate custard pudding