Paneer bhurji & chapathi-Easy dinner recipe-step by step photos & video

Cuisine Style: North India | Cooking Time: 10 minutes | To Serve: 4 | Type: Curry, sabji,Masala, Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

How to make Paneer bhurji & chapathi video

Ingredients

• Paneer [cottage cheese] – cup [finely chopped or grated]
• green capsicum – ½ cup [finely chopped]
• Onion – 1 [finely chopped]
• Tomato – 1 [finely chopped]
• Ginger & garlic – 1 tbsp [finely chopped & mashed]
• Green chilli – 1 [finely chopped]
• Coriander leaves – 2 springs [finely chopped]
• Cumin seeds – 1 tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Coriander & cumin powder – 1 tbsp
• Garam masala – 1 tbsp
• Pepper powder – ¼ tsp
• Salt to taste
• Sugar a pinch
• Oil – 1 tbsp
• Ghee – 2 tbsp
• Water – 3 tbsp

Method

• Heat pan with oil & ghee, add cumin seeds. Then add onion, ginger and garlic sauté till raw smell out.
• Add green chilli, green peas & tomato sauté till soft.
• Add red & yellow capsicum sauté for a min. Then add turmeric & red chilli powder mix well. Add 3 tbsp of water mix well.
• Add cumin, coriander & pepper powder mix well. Then add paneer, salt, sugar & garam masala sauté.
• Add coriander leaves mix well & cut off heat. Serve hot with rice or chapati.

How to make Paneer bhurji & chapathi -Step by step photos

Heat pan, add oil, butter

Add cumin, onion, garlic, green chilli, ginger

Add capsicum

Add turmeric, red chilli, coriander, cumin, garam masala powder

Add paneer

Mix well

Paneer bhurji ready

Perfect cottage cheese capsicum bhurji

For chapathi:- Add wheat flour, salt

Add oil

Mix well

Add water, make soft dough ugar

Dough ready, cove, keep it asde for 20 min

Make balls

Sprinkle flour,

roll out into thin chapathi

Perfect raw thin chaapthi ready

Super soft, cloth like chapathi

Heat iron tawa, place raw chapathi

Sprinkle oil

Cook both sides

now its ready, remove it fron tawa

Serve hot with paneer bhurji

Instant lunch box recipe