Cuisine Style: India | Preparation & Cooking Time: 45 min | Kulfi Setting Time: 10 to 12 hours | To Serve: 4 | Type: Sweet, dessert, summer special

Ingredients

• Muskmelon[Kirni] - 1 cup
• Milk – 1/2 ltr
• Condensed milk - 1/2 cup
• Sugar - 1/4 cup
• Cardamom powder - 1/2 tsp
• Corn flour - 1 tbsp

Preparation

• Boil milk, add condensed milk, corn flour, sugar, cardamom powder, let it cool.
• In a mixie jar add muskmelon, milk mixture blen till smooth.
• Then pour the mixture into kulfi moulds & place it in the freezer to set. [Apr 10 to 12 hours]
• Then unmould & serve immediately.

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