Masala ammini kozhukattai | Rice flour steamed balls-How to make-Stepwise pictures

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type: Breakfast, dinner, Ganesh chaturthi special | Take With: Chutney, chips, potato fry

Ingredients

• Rice flour – 1 cup
• Coconut – ½ cup [grated]
• Water – 1 cup
• Salt to taste
  

For seasoning

• Mustard seeds – 1 tbsp
• Cumin seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Curry leaves – 1 spring
• Coriander leaves - 2 springs[finely chopped]
• Red chilli powder – ½ tsp
• Turmeric powder – ¼ tsp
• Green chilli – 1 [finely chopped]
• Asafetida a pinch
• Oil – 2 tbsp

Method

• Take rice flour in a thick big pan; add water & salt mix well.
• Heat pan then pour rice flour mixture & stir consistency in medium heat (to avoid lumps) till you get chapatti dough consistency.
• In a bowl add rice flour dough & coconut mix well. Then divide the dough into equal size[gooseberry size] balls.
• Place balls in steamer or idli cooker steam for 5 min.
• Heat oil in a pan then add mustard seeds & let it splutter. Add Bengal gram, urad dal & cumin seeds.
• Add green red chilli, curry leaves & asafetida mix well. Then add turmeric & red chilli powder.
• Add steamed balls mix well & cut off heat. Sprinkle coriander leaves, serve hot.

How to make Masala ammini kozhukattai-Stepwise Pictures with procedure[Simple]

Ammini kozhukattai dough

Divide the dough into equal size balls & steam it in idli cooker for 5 min

Heat oil in a pan then seasoning with mustard, cumin,urad dal & bengal gram

Add green chilli, curry leaves, asafetida, turmeric & red chilli powder. then add steamed balls, saute well

Masala ammini kozhukattai is ready to serve.