• Summer Special >Mango Frooti-How to make at home-Step by step photos

Mango Frooti-How to make at home-Step by step photos & video


Mango Frooti By


Cuisine Style: India | Preparation Time: 5 to 10 minutes | To Serve: 3

Ingredients

  • Ripe Mango - 1
  • Raw mango - 1/4 cup
  • Lemon juice- 1 tbsp [1/2 lemon]
  • Sugar - 1/2 cup
  • Water - 1/2 ltr to 1 ltr
  • Ice cubes - 1/4 cup

Preparation

  • Heat pan, add sugar & water, let it boil
  • Add raw mango boil for 3 min.
  • Add ripe mango cook for 2 min then let it cool.
  • In a blender add, mango mixture, blen till smooth
  • Then strain without lumps.
  • Add water, & ice cubes serve chilled.

How to make Instant mango frooti video

How to make Mango frooti-Step by step photos

Add ripe mango[1 cup]Add ripe mango

Add raw mango[1/4 cup]Add raw mango

Add water, let it boil for 3 minAdd water, let it boil for 3 min

Add sugar syrup, cook for anothe 3 min, then let it coolAdd sugar syrup, cook for anothe 3 min

In a blender add cooked mango mixture, lemon jucie, blend wellIn a blender add cooked mango mixture, lemon jucie

Mango puree readyMango puree ready

Pour mango mixturePour mango mixture

Strain without lumpsStrain without lumps

now its readyStrain without lumps

Pour chilled waterPour chilled water

Mix wellMix well

Add ice cubes, serveAdd ice cubes, serve

Mang ofrooti ready to serve, serve chilledMang ofrooti ready to serve, serve chilled

You can refrigerate & use for 3 daysYou can refrigerate & use for 3 days

Homemade aam ka fruityHomemade aam ka fruity

Instant mango frootiInstant mango frooti

Iced mango frootiIced mango frooti

Homemade mango frootiHomemade mango frooti

Easy mango fruityEasy mango fruity


Rate this recipe

I dont like it

You may also like these recipes
Sweet potato methi roast
Sweet potato methi roast
Sakkaravalli kizhangu....
Read More >>
Mango rava kesari
Mango rava kesari
Mango - 1 [sweet]. Semolina [suji, Sooji...
Read More >>
Red cabbage cucumber salad
Red cabbage cucumber salad
Purple cabbage – ¼ cup...
Read More >>
Uppu manga
Uppu manga
Raw mango [mangai] – 1 cup. Red chilli powder – ½ tbsp...
Read More >>
Ragi Koozh
Ragi Koozh
Ragi Flour [Kezhvaragu maavu]- 1 cup. Water – 2 cups...
Read More >>
Schezwan egg fried rice
Schezwan fried rice
Basmati long grain rice – 1 ½ cup [Boiled]. Green...
Read More >>
Cauliflower masala poriyal
Cauliflower poriyal
Cauliflower – 1 cup. Coconut – 3 tbsp [grated]...
Read More >>
Crispy onion rings
Crispy onion rings
Onion – 2 [cut into rings]. Besan [gram flour, kadalai...
Read More >>
Cucumber pachadi
Cucumber pachadi
Cucumber – 2 small [cut in to cubes]. Green chilli...
Read More >>
Kadala curry
Kadala curry
Chickpea – 1 cup [wash & soak overnight then...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Chickpea croquettes
Chickpea croquettes
Brown chickpeas - ½ cup [soaked...
Read More >>
Raw Banana Croquettes
Mini ulundu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Beetroot Coconut Burfi
Beetroot Burfi
This Beetroot coconut burfi from our innovative...
Read More >>
Murungakkai sambar
Murungakkai sambar
Murungakkai [drumstick] - 2. Toor dal – 1 cup...
Read More >>
Gobi Manchurian
Gobi Manchurian
I love Gobi Manchurian, I would like to have...
Read More >>
Senai kizhangu varuval
Senai kizhangu varuval
Senai kizhangu [Elephant...
Read More >>
nellikai biryani
Nellikai biryani
Basmati rice – 1 cup. Amla [Gooseberry, Nellikai]....
Read More >>
Inji Vendhaya Rasam
Inji Vendhaya Rasam
Tomato – 1. Tamarind juice – 2 tbsp. Ginger - 1 tbsp...
Read More >>


Recipes by Categories