Sambar idli with roasted and crispy leftover idli

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Leftover Idli - 3
• Sambar [leftover] - 1 cup

Preparation

• Heat 1 tbsp oil in a pan add idli roast till crisp
• Heat sambar, add roasted idli, serve hot.

Heat 1 tbsp oil, add leftover idli

Roast till crisp

Add sambar boil, add idli, serve hot

Leftover sambar idli

Instant samabr idli with leftover idli and sambar

Hot and crispy sambaridli

Roasted sambar idli

Unique kongunadu style sambar idli