Kongunadu village style Ellu urundai | Sesame jaggery laddu- Step by step photos & Video

Cuisine Style : Tamil Nadu, South India | Cooking Time: 10 min | To Serve:3 | Type: Karthigai deepam special, Evening snack for kids

How to make Kongunadu village style ellu laddu video

Ingredients

• Sesame seeds [Ellu, til]– 1 cup
• Jaggery – 3/4 cup
• Water – ¼ cup
• Cardamom powder - 1 tsp
• Ginger powder - 1/4 tsp
• Ghee – 1 tbsp

Preparation

• Heat broad pan add sesame seeds, dry roast till it splutter then keep it aside.
• Heat pan add jaggery & water let it melt then drain impurities.
• Then boil jaggery till hard ball consistency.
• Add sesame seeds, cardamom powder, ginger powder & ghee mix well.
• Let it cool, then put it in a mixie jar, finely grind
• Then add 2 tbsp ghee, make balls.
• Store in an airtight container & use within 7 days

How to make Ellu urundai- Step by step photos

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients

Sesame laddu ingredients