Cuisine Style: India | Preparation Time: 5 minutes | To Serve: 3

Ingredients

• Milk - 500ml
• Vanilla ice cream - 1 or 2 scoop
• Badam Pisin - 6
• Nannari syrup - 3 tbsp
• Water - 1/4 cup [Chilled]
• Sugar - 1/4 cup

Preparation

• Soak badam pisin in water, leave it overnight
• Boil milk, add sugar then reduce to 1/2
• Caramalize sugar, then add 1/4 cup water mix well
• Add caramalized sugar into the milk mixture mix well
• take large serving glass add nannari syrup, badam pisin, reduced milk, then add vanilla ice cream, serve immediately

How to make Jil Jil Jigarthanda Video

How to make Homemade Nannari syrup Video

How to make Jil Jil Jigarthanda- Step by step photos [Instant& Quick]

Jil Jil Jigarthanda

Madurai special jigar thanda

add almond gum in a bowl

Add water, soak it overnight

Bloomed almond gum ready

Refrigerate

Homemade nannari syrup

Boil milk, reduce to half

Boil for 3 min

Add 3 tbsp sugar

Boil until sugar melted

For caramel:- Add 3 tbsp sugar

Add 2 tbsp water

Dont mix, let it caramalize in medium flame

Started caramelizing

Mix well until sugar melts completely

Add 1/4 cup water, mix well then cut ofe heat

Perfect caramel mixture

Add caramel

Mix well, cut off heat

Pour into glass, let it cool then refrigerate or freeze it 1 hour

Chilled milk ready

In a serving glass add nannari syrup

Add badam pisin

3 tbsp badam pisin

Reduced milk/basundi with paal aadai

Only chilled milk is taste good

Vanilla ice cream or jigarthanda ice cream [Milk, caramel, sugar]

Add vanilla ice cream

Add nannari syrup