Egg free veg omelette | Besan rice flour omelet | Omelet replica-How to make-Stepwise photos

Cuisine Style: Tamil nadu, South India | Cooking Time: 3 to 5 minutes | To Serve: 2 | Type: Breakfast or Dinner

Ingredients

• Gram flour [besan flour] - 2 tbsp
• Rice flour - 2 tbsp
• Maida - 2 tbsp
• Curd - 1/2 tbsp
• Onion – 2 tbsp [finely chopped]
• Curry leaves – 1 tbsp [finely chopped]
• Coriander leaves – 1 tbsp [finely chopped]
• Pepper powder – ¼ tsp [Freshly ground]
• Salt to taste
• Oil – 1 tbsp
• Water as needed

Method

• Mix rice flour and maida, add pinch of salt, curd, add water and bring to watery consistency.
• In another bowl take roasted gram flour, add water and bring to Bajji consistency.
• Heat Dosa pan; pour the rice flour and Maida mix batter. Do not use ladle to spread.
• Pour Roasted gram batter at the center of the white portion to make it look like omlet.
• Sprinkle chopped onion, curry leaves, coriander leaves and pepper. Flip over cook other side & serve hot

How To Make Egg free veg omelette - Step by Step Procedure with Pictures

Pour rice flour,maida, curd & salt mixture on iron dosa tawa, pour oil around the omelet

Pour gram flour mixture at the center

Sprinkle freshly ground pepper

Sprinkle onion, curry leaves, coriander leaves

Flip over & cook other side

Eggless veg omelette-ready to serve