Instant mango custard pudding-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, Summer special recipe

Ingredients

• Milk - 1 cup [400 ml]
• Sugar –3 tbsp
• Custard powder –1 tbsp
• Mango- 1
• Rose syrup - 1/4 cup

Preparation

• Wash, peel off & grind mango with sugar.
• Heat 300 ml milk in a pan & let it boil.
• When boiling stir continuously without burning.
• In a bowl add 1 tbsp custard powder & 100 ml milk mix well without lumps
• Add custard mixture into the boiling milk, stir well for 3 min
• Add sugar mix well.
• Once its ready, cut off heat, let cool.
• In a small glass add custard mixture refrigerate for 4 hours[you can freeze it for 1 hour].
• Add rose syrup freeze it for 2 hours
• Then add mango puree freeze it for 4 hours
• Add fruits & nuts serve immediately.
  

How to make Instant mango custard pudding-Stepwise pictures

Boil milk

Add 1 tbsp custard powder with 1/4 cup milk mix well

Milk is boiling

Reduce flame to low add custard mixture mix well without lumps

Stir well on medium flame for 3 min

Add sugar

Stir well for 2 min

Custard mixture ready, cut off heat

Let it cool

Grind mango & sugar

Mango puree ready, keep it aside

Pour custard mixture into serving glass

Freeze it till set aprx. 4 hours

After 4 hours, remove it from freezer

Add rose syrup

Freeze it, add mango puree freeze it againg for 2 hours

Delicious mango custard pudding ready

Serve immediately

Instant custard pudding