Chukandar chaas-beetroot buttermilk-How to make-Step by step photos

Cuisine Style: Tamil Nadu, India | Preparation Time: 5 to 10 minutes | To Serve: 2 | Type: Drinks & beverages

Ingredients

• Curd - 1/4 cup
• Water - 1 cup
• Beetroot - 1/4 cup
• Cumin seeds- 1 tsp
• Coriander leaves - 1 spring[finely chopped]
• Green chilli – 1/2 [chopped]
• Ginger – 1 tbsp[finely chopped]
• Rock salt to taste

Preparation

• Peel off & cut beetroot into cubes
• Boil beetroot for 5 min.
• In a mixer jar add beetroot, ginger, green chilli, corainder, rock salt & cumin seeds mix well.
• Add water blend till frothy.
• Strain without lumps
• Then add ice cubes & serve

How to make Beetroot chaas-Stepwise pictures

In a mixer jar, add boiled beetroot, ginger

Add cumin seeds

Add rock salt

Add green chilli

Add coriander leaves

Add curd, blend till smooth and frothy

Spicy beet chaas ready

Add ice cubes & serve immediately

Beetroot buttermilk / Beetroot neer more

Chukandar chaas-Pink and delicious