Chikoo milkshake | Sapodilla smoothie-How to make-Step by step photos

Cuisine Style: India | Preparation Time: 5 to 10 minutes | To Serve: 3

Ingredients

• Sapodilla[Chikoo] - 2
• Milk -1 cup [300 ml] [boiled, chilled] or coconut milk or almond milk
• Vanilla ice cream- 1 scoop [optional]
• Ice cubes - 1/2 cup

Preparation

• Wash, peel off & remove seeds from spaodilla.
• In a blender add chilled milk, sapodilla, ice cream & ice cubes blend till smooth & frothy
• Add ice cubes & serve immediately.

Tips & variations

• You can add carrot or beetroot
• For rich flavour add vanilla essence
• You can add chocolate ice cream.
• You can add blanched almonds / oats milk/ coconut milk.
• For extra flavour add cinnamon powder / cardamom powder /nutmeg powder.
• You can add tender coconut water
  

How to make Chikoo milkshake- Stepwise pictures

In a mixer jar add sapodilla, ice cubes, ice cream, blend till smooth

Add cold milk, blend till frothy

Sapodilla milkshake ready

Chikoo milkshake ready

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