Black grape juice-How to make-Step by step photos

Cuisine Style: India | Preparation Time: 5 to 10 minutes | To Serve: 3

Ingredients

• Black grapes- 1 cup
• Sugar - 1 tbsp [Optional]
• Ice cubes - 1/2 cup
• Sea salt a - 1/4 tsp
• Water as needed

Preparation

• Wash black grapes 2 to 3 times.
• In a bowl add warm water, sea salt mix well. Add black grapes soak it for 5 min [To remove chemicals]
• Heat water add pinch of sea salt,add grapes cook for 2 min on low flame
• Then drain water completely
• In a blender add black grapes, sugar & ice cubes blend till smooth & frothy
• Then strain without lumps
• Then serve immediately.

Tips & variations

• You can add honey, ginger, or jaggery for another variation
• Boiling grapes is mainly for winter season.
• You can add carrot or beetroot
• You can add chocolate ice cream & vanilla ice cream.
• You can add blanched almonds / oats milk/ coconut milk.
• You can add tender coconut water
  

How to make black grape juice- Stepwise pictures

Wash 2 to 3 times

Add salt

Add water, boil for 3 min on low flame

Drain water, then put it in a mixie jar

Add sugar, grind to fine puree

Black grape puree ready

Drain without lumps

Now its ready, add ice cubes then serve

Black grapes juice

Grape juice

Perfect grape juice