• Healthy snacks recipes >Vazhakkai kola urundai / Raw banana kofta [spicy fried balls]-How to make-Step by step photos

Vazhakkai kola urundai / Raw banana kofta [spicy fried balls]-How to make-Step by step photos


Vazhakkai kola urundai


Cuisine Style: India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks


Ingredients

  • Raw banana[vazhakkai] – 1 [boiled, peeled, grated]
  • Corn flour – 1 tbsp
  • Red chilli powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Dry mango ppowder – ½ tsp
  • Garam masala powder – ½ tsp
  • Onion – 1 [finely chopped]
  • Green chilli – 1 tbsp [finely chopped]
  • Curry leaves – 2 [chopped]
  • Coriander leaves – 2 springs [chopped]
  • Coconut grated – 3 tbsp
  • Salt to taste
  • Oil for deep frying [Sunflower or groundnut oil]

Preparation Method

  • In a bowl add all ingredients mix well & make soft dough.
  • Then divide the dough into equal size balls.
  • Heat enough oil in a pan then put raw banan balls & deep fry till golden brown & crisp on medium hot oil.
  • Once its ready take it out & drain on absorbent paper.
  • Serve hot with tomato sauce, chilli sauce or green chutney

How to make vazhakkai kola urundai / Raw banana kofta-Stepwise pictures

Boil, grate raw banana then add corn flour
Boil, grate raw banana then add corn flour

Add onion
Add onion

Add garlic, coriander, curry leaves, coconut, salt & masala powder mix well make soft dough
Add garlic, coriander, curry leaves, coconut, salt & masala powder mix well

Divide the dough into equal size balls
Divide the dough into equal size balls

Heat oil in a pan add raw banana balls, deep fry till golden brown & crisp on medium hot oil
Heat oil in a pan add raw banana balls, deep fry till golden brown & crisp on medium hot oil

Now balls are ready take it out then drain on absorbent paper
Now balls are ready take it out then drain on absorbent paper

Raw banana kofta/ vazhakkai spicy fried balls, serve hot with green chutney
Raw banana kofta/ vazhakkai spicy fried balls, serve hot with green chutney


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