• Rice Varieties >Spring onion rice | Scallion[Vengayathal] rice-How to make-Step by step photos

Spring onion rice | Scallion[Vengayathal] rice-How to make-Step by step photos


Spring onion rice


Cuisine Style: Indo-chinese | Cooking Time: 15 minutes | To Serve: 4 | Type: Starter, Snacks

Ingredients

  • Jeera rice or basmati rice– 1 ½ cup [Boiled]
  • Spring onion – 1 cup [chopped]
  • Carrot – ¼ cup [finely chopped]
  • Green chilli – ½ tbsp [finely chopped]
  • Onion – 1 [finely chopped]
  • Kashmiri red chilli paste – 2 tbsp
  • Soya sauce – 1 tbsp
  • Pepper powder – 1 tsp [freshly ground]
  • Garam masala powder or five spice powder– ½ tbsp
  • Salt to taste
  • Oil – 2 tbsp

Preparation method

  • Soak 3 kashmiri red chilli in hot water for 5 min then drain water & grind to smooth paste.
  • Heat oil in pan add onion, green chilli & carrot sauté on high flame.
  • Add spring onion, red chilli paste, soya sauce & salt mix well.
  • Add ½ tbsp of pepper powder, garam masala powder mix well
  • Add boiled jeera rice, salt & remaining ½ tsp pepper powder mix well.
  • Once it’s ready cut off heat & serve hot with baby corn, cauliflower or mushroom Manchurian.

How to make Spring onion rice | Scallion[Vengayathal] rice- Stepwise pictures

Heat oil in a pan add onion, & green chilli saute wellHeat oil in a pan add onion, & green chilli saute well

Add carrot saute wellAdd carrot saute well

Add spring onion sauteAdd spring onion saute

Add red chilli pasteAdd red chilli paste

Add soya sauce & pepper powder mix wellAdd soya sauce & pepper powder mix well

Add garam masala powder mix wellAdd garam masala powder

Add boiled rice & salt mix wellAdd boiled rice salt mix well

Finally add chopped spring onion & cut off heatFinally add chopped spring onion & cut off heat

Green onion rice is ready serve hotGreen onion rice is ready serve hot


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