Cauliflower milagu varuval

Cuisine Style: Tamilndau, South india | Preparation&Cooking Time: 10 minutes | To Serve: 4 | Type : Dry Curry,Masala | Take with : Rice, roti, paratha

Ingredients

• Cauliflower – 1 cup
• Curry leaves – 1 spring
• Garlic – 2 cloves
• Small onion – 4 [chopped]
• Pepper powder – ½ tsp
• Salt to taste
• Water as needed

Method

• Break the whole cauliflower into medium florets.
• Take a bowl, pour warm water & add salt mix well then put cauliflower & leave it for 5 min then drain water.
• Then parboil cauliflower.
• Heat oil in a pan add garlic & onion sauté.
• Add curry leaves sauté
• Add cauliflower, salt & pepper powder sauté well. Then serve hot with rice

Cauliflower milagu varuval