Sweet corn pulav-How to make-Step by step photos & video [Instant lunch box recipe]

Cuisine Style: India | Cooking Time: 20 minutes | To Serve: 4 | Type: Rice, pulao | Take With: Raita

Ingredients

• Basmati rice -2 cups [boiled]
• Sweet corn - 1/2 cup
• Green peas [Matter] –1/2 cup
• Carrot -1/4 cup
• Potato- 2
• Onion – 1 [sliced]
• Fennel seeds – 1 tbsp
• Green cardamom - 3
• Cinnamon - 1
• Marathi moggu - 1
• Cloves - 2
• Bay leaves - 1
• Red chilli powder – ¼ tsp
• Gram masala powder – ½ tsp
• Salt to taste
• Ghee -2 tbsp
• Oil – 2 tbsp

For grinding

• Garlic- 4 cloves
• Ginger - 1 inch piece
• Green chilli -1
• Mint leaves - 1/4 cup
• Coriander leaves - 1/4 cup
• In a mixie jar, add all ingredients, coarsely grind

Method

• Boil potato, green peas & carrot
• Steam sweet corn
• Wash & soak basmati rice for 15 min. Then boil & drain water.
• Heat oil & butter in a pan then add cardamom, cloves, marathi moggu, cinnamon, bay leaves, & fennel seeds fry
• Then add onion sauté till light brown
• Add ground mixture mix well
• Add boiled vegs, sweet corn, red chilli powder and garam masala powder mix well.
• Add boiled basmati rice, salt mix well.
• Once its ready, serve hot with raita
  

How to make Sweet corn pulav video

How to make Sweet corn pulav- Step by step photos[Simple, Easy]

Perfect non-sticky sweet corn pulav

In a bowl add basmati rice

Wash 2 to 3 times

Add water, soak it for 10 min

Soaked rice ready

Add water, let ti boil

Add soaked basmathi rice

add salt

Add oil, boil 3/4 th

Now itsready, strain

Cover it leave it for 5 min

Non-sticky rice ready

In a mixie jar, add ginger, garlic, green chilli, coriander

Add mint & salt

Coarsely grind

Heat pan, add oil & ghee

add spices

Add onion, salt

Add groudn mixture

Add boiled vegs

Add salt

Add garam masala

add red chilli powder

Add boiled rice

Mix well

Non-sticky veg pulav ready

Serve hot with any raita

Perfect corn pulav