Sago bagalabath | Thayir javvarisi-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu,south india | Preparation Time: 5 minutes | Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast | Take with : Pickle, more milagai, chips, cauliflower fry

Ingredients

• Sago [Sabudana, javvarisi]– 1 cup
• Curd [Yogurt] – 1 cup
• Coriander leaves – 2 springs [chopped]
• Pomegranate seeds – ¼ cup
• Salt to taste

Seasoning ingredients

• Mustard seeds – 1 tbsp
• Green chilli – 1 [finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Curry leaves – 1 spring
• Asafoetida a pinch
• Oil – 1 tbsp

Preparation

• Wash & soak sago for 2 hours then drain water.
• Steam it for 5 min the let it cool.
• In a bowl add steamed sago, curd & salt mix well.
• For seasoning: Heat oil in a pan add mustard seeds & let it splutter. Add green chilli, ginger, curry leaves, & asafoetida. Then cut off heat.
• Add seasoned ingredients into sago mixture mix well.
• Then add chopped coriander leaves & pomegranate seeds mix well then serve.

How to make Sago bagalabath video

How to make Sago bagalabath- Stepwise pictures[Instant& Quick]

In a bowl add sago

Wash & soak sago for 2 hours

Steam it for 5 min

After steaming, soft sago ready

Add salt

Heat oil, add mustard seeds

Add curry leaves

Add ginger & green chilli

Add asafoetida

Add steamed sago & seasoned ingredients

Add curd

Add salt mix well

Add coriander leaves

Add pomegranate seeds

Mix well, serve immediately

Curd sabudana

Sabudanana curd bath

Dahi sago