Rice Obbattu | Rice flour poli-How to make-Step by step photos & Video

Cuisine Style: South India | Preparation Time: 10 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Ghee | Type: Breakfast, Lunch, Dinner

Ingredients[For dough]

• Rice flour –1 cup
• Ghee - 2 tbsp
• Groundnut oil as needed
• Water as needed

For Filling/Stuffing

• Chana dal[Bengal gram, kadalai paruppu] - 3/4 cup
• Jaggery – ½ cup
• Coconut – ½ Cup [Grated]
• Salt a pinch
• Cardamom powder - 1 tbsp

Method

• Wash & soak chana dal for 2 hours. Then drain water cook till soft.
• Add pinch of salt, coconut saute for 2 min
• Add jaggery mix well till it thickens. Add cardamom powder, cut off heat.
• In a bowl add rice flour & water mix well till dosa batter consistency.
• Heat pan, pour rice flour mixture, stir continuously till you get soft smooth dough
• Divide the dough into equal size balls. Then make cup shape
• Add lemon size portion of chana dal stuffing mixture & shape into a ball again.
• Then roll out in to circle shape again.
• Heat iron dosa tawa then place stuffed poli, drizzle 1 tbsp ghee/oil cook for 2 min.
• Flipover and cook another side.
• Then cut off heat serve.

How to make Rice Ubattu/Poli video

How to make Rice ubattu-Stepwise pictures

Rice flour [arisi maavu]

Soaked chana dal

Jaggery[Vellam-in tamil, gud in hindi]

Grated coconut, ghee, cardamom powder

Groundnut oil

Boil chana dal till soft

Add pinch of salt

Add grated coconut saute for 2 min

Add jaggery cook till it thickens

Mash well

Add cardamom powder, cut off heat

Add rice flour

Add water, mix well till dosa batter consistency

Now its ready

Heat rice flour batter

Stir continuously till you get smooth dough

Rice flour dough ready

Take lemon size portion of dough

Make cup shape

Cup shape ready

Add chana dal jaggery stuffing, close the edges, make ball shape again

Rollout into thick circle shape

Heat iron dosa tawa, pour 1 tbsp oil, cook both side

Rice ubattu ready

Rice ubattu

Rice poli with chana dal & jaggery stuffing