Cuisine Style: North India | Cooking Time: 10-15 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Ingredients

• Pista - 1/4 cup
• Badam [Almonds] – 3/4 cup
• Sugar - 3/4 cup
• Water - 1/2 cup
• Nuts for garnishing
• Cardamom powder – ½ tbsp
• Ghee - 2 tbsp

Method

• Heat pan, add almond, pista roast for 1 min
• Let it cool, then fine/coarsely grind
• Heat same pan, add sugar, water, boil till 1 string consistency
  
• Add cardamom, ghee, cook for 3 min
• Then pour into greased tray / buttersheet tray
• Evenly spread then let it set for 10 min
• 10 min later, cut it into desired shape
• Store in an airtight container, use within 1 month

Notes & tips

• You can use ghee roasted coconut also
• You can add rose syrup for rose badam burfi
• For kesar badam burfi add saffron water.
• For green badam burfi add green tea powder or paan/betel leaves
  

How to make Pista Badam burfi-10 min, soft, Instant Diwali sweet Video

How to make Pista Badam Burfi-Stepwise pictures

Perfect pista badam burfi

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Take 3/4 cup Almond

Add 1/4 cup pista

Roast for s min

Let it cool, then put it in a mixie jar

Grind to fine powder, dont grind more than 1 min

Perfect pista badam powder ready

For sugar syrup: add 3/4 cup sugar

Add 1/2 cup water

Boil till 1 string consistency

Perfect 1 string consistency

Add green food color

Mix well

Add ground pista badam powder

Mix well without lumps

Add 1 tbsp ghee if required

Mix well

Cook for 3 min

Pour into buttersheet tray

Sprinkle nuts, let it set for 10 min

De-mold carefully

Cut into desired shapes

Perfect burfi

Store in an airtight container, use within 1 month

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